Reviews
What User likes about Igel:
It is a must every time you pass in the Valsesia, both in summer and in winter, both for kayaking or mountain biking and for alpine skiing and freeride. Nilde welcomes with the brusque kindness typical of the Valley with a quality both of food and drink really excellent. It is a perfect place to relax after sports and to make new acquaintances. A rustic setting, full of wood, with a fireplace Right in the middle of t... View all feedback.
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I spent several nights. During the course of Torrentismo T2. From Mrs. Nilde you will find great cocktails and not only. But we were passionate about Damiano an...
read moreNice local location with great service, excellent beer and unforgettable focacce with cheese and local cured meats
It is a must every time you pass in the Valsesia, both in summer and in winter, both for kayaking or mountain biking and for alpine skiing and freeride. Nilde w...
read moreAfter rafting at the EddiLine, Mrs. Nilde prepared us a lunch that was nothing bad on the basis of myccia speck and toma, a good beer, waiting for us served chi...
read moreSuper applause to the tireless and very active owner of the bar! From the abundant focaccia filled with lunch to the cocktail of the night (to try the Damiano a...
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read moreOne of the most characteristic and authentic places around. Excellent cocktails and enormous focaccia. A mixed crowd, always someone to chat with.
One of my favorite places. The Leffe Rossa alone is worth the visit. Then the sandwiches, very abundant. The choice of background music is always careful, basic...
read moreFly to the place if you can
Fantastic place, a caress to the heart and soul. Found by chance. We took a huge platter for two, draft beer at an excellent price. The best thing was the atmos...
read moreA friendly bar with friendly staff who speak French. Good atmosphere. It offers good sandwiches at more than reasonable prices. The sheltered terrace on the sma...
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read moreNice place for an aperitif after the trip to get to the lake.
Good sandwiches, threats and focaccia.
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