The average review for Costchêlaria is 4.3, which means that the guests have a very high opinion of this restaurant.

What Michel Franco likes about Costchêlaria:
A culture gaúcha na casa do maior ícone da cultura sul-mato-grossense. It is worthwhile to confer on you flavors and bom atendimento desse lugar. For appreciateers do verdadeiro churrasco gaúcho e de uma boa gastronomia. View all feedback.

INT Restaurants
4.3 ★ from 2632 reviews
jackes-douglas
29.09.2023 - 13:45

Last place and atendimento and muito boa food, estão de parabéns!

silvia-santana
29.09.2023 - 13:45

Atendimento de excelência, ambiente agradável, costala flavorosa. Local schohyde to eat usso 26 anniversary of house. I recommend.

Full Menu

More information

Reservations can be made at this eatery over the phone, number: +556730440423.

QR-code link to the menu

QR-Code zur Speisekarte von Costchêlaria

This restaurant offers

Suggested nearby restaurants.

4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Campo Grande, R. Pernambuco, 1398 Cruzeiro, Campo Grande MS, 79010 040, Brazil, 79010-040
"Great place for yummy soba and espetinho. Friendly service"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Campo Grande, Rua Da Paz, 237, Jardim Dos Estados, MS, 79002-190, Brazil, 79002-530, Campo Grande
"Excellent quality food! Great environment."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Campo Grande, Rua Doutor Antonio Arantes, 155, Campo Grande I-79040-720, Brasil, Brazil
"Traditional pizza. Best carvery in town. Good service. Service: Dine in Meal type: Dinner Price per person: R$60–80 Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Campo Grande, R. Des. Eurindo Neves, 66, Campo Grande, Brazil, 79010-100
"Capuccino e pão de queijo recheado com carne seca e queijo!"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Campo Grande, Rua Bahia 1408, Campo Grande I-79010-241, Brasil, Brazil
"Sou freguês ha decades . Excellent atendimento ."