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First time we've visited, and we had a great experience. Some really interesting wines to try, accompanied by cheeses and charcuterie. Quite different to anywhere else we've experienced in Canberra, and highly recommended. We'll be regulars! View all feedback.
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Lovely spot with a small, quality wine-bar menu I had a WA GSM and my wife had a rose from VIC.
Met a friend for coffee after work. Excellent coffee. Then moved to a red wine and cheese plate. Cheeses were excellent good variety of crackers and bread (fig...
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At this restaurant you can simply call the telephone number +61262475991 to make reservations.
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4.8
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4.8
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City: Casey (near Canberra), Shop 8/15 Kingsland Parade, Casey, Australia
"An affair I would like to have again!! Yep. : If you are looking for a very tasty Indian food in the Gungahlin area, this is the place. Indian food kept the Indian way, instead of modernizing n messing up like many other places lately. Quantity was good for the price. That's a win!! Mid size dining area, highly recommended to reserve in advance during peak hours. The service was great, food was brought in the right order n perfect timing. The host stopped by to check mid dining which lot of places doesn't do these days. Good range in the bar, and a toilet facility available too."
4.6
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4.6
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City: Canberra, City 2601, 111 London Cct, Canberra, Australia
"Excellent place for a quick lunch. Can't ask for better value for money and it helps that the food is very, very tasty."
4.3
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4.3
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City: Canberra, Shop 62/10 Lonsdale Street, Canberra, 2612, Australia
"Eating is 6 out of 5 stars, so amazing. the service is also excellent and friendly, fast and professional. so good. probably the best eating in canberra. go and check it out as they do not regret it. vege options also and gf."
4.4
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4.4
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City: Canberra, 54 Marcus Clarke St, Canberra, ACT, 2601, Australia
"This restaurant is an icon in Canberra which is a city that boasts of its foodie prowess but does not always live up to the challenge. Dinner here is a glorious event especially if you attempt the four course degustation. Starting with the Snow River Rainbow Trout with potato, leek, veloute, caviar, shaved chestnuts and salted egg yolk you can already see that this is as much about taste as it is about excellent presentation and endurance for the stomach. Follow this up with the Morton Bay Bug Tail and you are pushing the limits. The meal was well paced and we found the timing impeccable so that each course could be savoured. Wine list good but not innovative. The whole meal was excellent and we always return. Service superb and attentive but not intrusive. I'd recommend this restaurant for that special night with a special someone."
4.5
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4.5
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City: Canberra, 4 Farrer Place, Farrer, Canberra, 2607, Australia
"The place has moved from Curtin shops to now Farrer shops and the food is still fantastic. The lentil entree was particularyl good and should be made in a main size, the goat and vegetable dishes excellent. Not too spicy or salty or oily, tasty clean food."