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What User likes about Le Bouchon Catalan:
that it is appreciable especially nowadays, people passionate about their work, explaining what they put on the plates (and in addition make you taste the sauce), everything was perfect, from the welcome to the kitchen, the two brothers who hold the restaurant for years offers you a moment of culinary sweetness of their beautiful region, don't change anything.Thank you, thank you, and thank you for the special Thanks... View all feedback.

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