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The average assessment of 3.5 shows that Le Jardin de Mogador so far has satisfied the majority of its visitors.

Menulist
4.5 ★ from 2 reviews

Dîner entre amis pour manger un bon couscous... et on n'a pas été déçus !! Finissez le repas par des cornes de gazelle et vous partirez dans le désert marocain...

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Superbe accueil dès notre arrivéeBon couscous et dessert.Nous reviendrons en famille très prochainement

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In the Le Jardin de Mogador from Canet-en-Roussillon, they serve you various tasty steak dishes.

The restaurant offers a good range of alcoholic drinks.

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4.9
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4.9
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City: Canet-en-Roussillon, 12 Promenade Cote Radieuse, 66140 Canet-Plage, Canet-en-Roussillon, France
"Amazing food, great drinks and very friendly staff. We were well received and advised. The mixed tapas platter to share was massive and full of great tasting products. We went there for lunch too and had great tapas and chef's salad. We will definitely come back next time we come to Canet ! I also really liked the inside decoration and the music."
4.8
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4.8
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City: Canet-en-Roussillon, 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
"A GEMReallyThis place is a bit far from the action but it makes it more entertaining once you discover it."
4.9
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4.9
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City: Canet-en-Roussillon, 46 Boulevard De Las Bigues, 66140 Canet-en-Roussillon, France, French Republic
"It's been a while since we wanted to stop there. And this was the occasion. Well, she's pretty surprised. Fresh products, the steack a burger is chopped syrup place, everything is homemade, even the ketchup. The dessert was also great. A couple in love with artisanal cuisine You deserve 5/5 We'll be back. And especially don't hesitate to stop it."
4.9
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4.9
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City: Saint-Estève (near Canet-en-Roussillon), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.8
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4.8
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City: Perpignan (near Canet-en-Roussillon), 108 Rue Paul Rubens, Perpignan I-66100, France
"A delicious meal, a great team. I recommend for their professionalism and the flavor of the dishes."
Last update: 27.04.2024