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Most of the customers of the Poc a Poc were very satisfied with the visit, the average rating is 3.5.
Tripadvisor
Not this bad but they can improve at the level of the quantity on the plates, excellent dealer Deal. Not bad.
The hambugers being said craftsmen are really not terrible the base burger to 9 euro then a serie of options that seems to me are expensive: genre a tostinette...
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At this eatery you can simply ring the telephone number +33669136993 to make reservations.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
4.9
Menu
City: Canet-en-Roussillon, 12 Promenade Cote Radieuse, 66140 Canet-Plage, Canet-en-Roussillon, France
Reservations, Accepts Credit Cards, Late Night, Wine and Beer
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Canet-en-Roussillon, 46 Boulevard De Las Bigues, 66140 Canet-en-Roussillon, France, French Republic
"It's been a while since we wanted to stop there. And this was the occasion. Well, she's pretty surprised. Fresh products, the steack a burger is chopped syrup place, everything is homemade, even the ketchup. The dessert was also great. A couple in love with artisanal cuisine You deserve 5/5 We'll be back. And especially don't hesitate to stop it."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Canet-en-Roussillon, 15 Promenade de la Cote Vermeille, 66140 Canet-Plage, Canet-en-Roussillon, France
Seating, Serves Alcohol, Accepts Visa, Full Bar
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Estève (near Canet-en-Roussillon), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Canet-en-Roussillon), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Qualite/Superb price. having lost faith in these customers who are content with tourist traps or "not expensive" cuisine, what a pleasant surprise that finding a restaurant with a real chef and a real service! succulent dishes with balanced tastes and a service or finally a waiter knows the basics of the trade (drinking empty aperitif glasses before arriving at dessert, present the dishes)., we will come back next year!"
Last update: 07.09.2023