Full Menu


A complete overview of all 40 dishes and drinks can be found here on the menu of Casa Sanchez in Cangas de Onís. For changing, seasonal or weekly offers, please contact the owner at +34679870779 or through the contact details on his website google.es, And here you will find all 40 dishes and drinks on their menu.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.

Menu

More restaurants with a menu near Cangas de Onís

4.5
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4.5
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City: Cangas de Onís, Calle Venta S/n, 33589, Cangas de Onís, Spain
"Super recommended! homemade food, area and exquisite attention!Show it if you are by cangas or hiking on the lakes. safe!"
4.5
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4.5
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City: Cangas de Onís, Cangas de Onís, Calle de San Pelayo 28, 33550, Spain
Terrace, TV, Takeout, Wheelchair Accessible
4.3
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4.3
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City: Cangas de Onís, Avenida Covadonga, 33550 Cangas De Onis (Asturias), Spain, Cangas de Onís
"We were staying two nights in Cangas de Onis and ate here both nights. Not only was it the closest restaurant open late, but their menu had a variety of options. The truffle ravioli was AMAZING. We also ordered their cheese plate the first night, and although I wasn't a fan of the spicy and smelly cheeses, they did pair well with the wine that was recommended. The staff was wonderful, friendly, and attentive. We did our best to speak Spanish with them but they didn't mind speaking in English. I came with a group of 4. We all ordered different meals to split because we wanted a taste of everything. The cider was also very good, and a new experience for us."
4.4
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4.4
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City: Cangas de Onís, Margolles, Alameda Granda, 33547 Cangas De Onis (Asturias), Espana, Cangas de Onís, Spain
Vegetarian Friendly, Gluten Free Options, Seating, Free Off-Street Parking
4.4
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4.4
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City: Cangas de Onís, El Repelao, Cangas de Onís, Spain
"Very good food, fabes, anchovies goat cake... and very good torrija desserts with rice ice cream with milk."
4.3
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4.3
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City: Cangas de Onís, Avenida Covadonga 29, 33550, Cangas de Onís, Spain
In beautiful weather you can even eat and drink in the outdoor area.
4.4
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4.4
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City: Cangas de Onís, Lug. Mestas De Con, S/n, 33556, Cangas de Onís, Spain
A complete menu of Casa Maria from Cangas de Onís covering all 15 menus and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.4
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4.4
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City: Cangas de Onís, Av. Covadonga, 20, 33550, Cangas de Onís, Spain
Parking, Diners Club, Visa, Reservations
4.3
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4.3
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City: Cangas de Onís, Avenida Constantino Gonzalez 7, 33550, Cangas de Onís, Spain
"Even though the staff were great and the service atmosphere was good, we felt the food was not the best quality. We did make some unhealthy choices but found that everything had a bit of excess oil or sauces. Portions were huge. The chorizo was good though."
4.6
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4.6
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City: Cangas de Onís, Peruyes, S/n., 33540, Cangas de Onís, Spain
"Sometimes when you go to a restaurant guided by comments from other dining rooms, gastronomic pages or large cooks, it usually happens that expectations are so high that something always ends up disappointing you. This will not happen to you in the Mingo grind. The experience begins by crossing a mountain road, enjoying the green astur and even the bumps of the road, to get the best of the rewards. a cosy place, “instagrameable” looks where it looks, careful to the least detail. and we get to the food, short menu or long menu, the one you want but always rice with pitu or pitu with rice. a rice that tastes like a "grain" stew with a pitu that can be crowned as the king of chickens, gelatinous, tender and dark meat. a land-flavored show in a design source. amazing also the salad of beaned, innovative mix in the dessert of chocolate and saffron. an explosion of flavors in the palate and a terrible desire to come back and try more and more dishes."