Reviews
What User likes about Green Guru Smoothie Bowl:
Green Guru Smoothie Bowl Bar has been rated best smoothie bowls in Bali and I can understand why! Although the bar first seemed unstoppable and I first came by, I'm so glad I came in. I first ordered the Ghandi Bowl and came back a week later to get it back. Not only are the smoothie bowls extremely delicious, they are also so loving and beautifully decorated, the portions are large and the staff is friendly. Everyth... View all feedback.
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Green Guru Smoothie Bowl Bar has been rated best smoothie bowls in Bali and I can understand why! Although the bar first seemed unstoppable and I first came by,...
read moreAlways the best smoothie bowls and the greatest service! Welcome with a smile every time! It is also a good value for money if you consider how much you get! Yo...
read moreWow. The best bowl we ate in Bali (3 weeks). The owner was super friendly and communicative, but by no means intrusive or annoying. We would go back to 100% gre...
read moreSmall but fine. Small selection of bowls <10 but that makes it really easier; super nice staff. Again!
Best smoothie bowl on the island. Actually in the world. The staff is awesome too. The Yoda and the sparrow are my two favorites. I come here over and over, the...
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read moreBeen here two days after arriving in Canggu by Phillipines (Siargao and Moalboal for a month), where I eat smooth bowls every day. We have the holy berry, Yoda...
read moreGreen guru Smoothie bowl bar was rated best smoothie bowls in Bali and I can understand why! Although the bar seemed unimpressive at first and I walked by at fi...
read moreWow wow. The best bowl we ate in Bali (3 weeks). The owner was super friendly and communicative but by no means intrusive or annoying. We would go back to 100%...
read moreThis is must-visit place with the best ever smoothie bowls. They are not only delicious, but also super nice! We tried different ones, and always they were deco...
read moreThose who've made their own smoothie bowls before will understand the fine line between fruit temperature and recipe to achieve a good consistency and viscosity...
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