Lou Souleou - Cannes

The average review of 4.2 shows that the guests have been very satisfied with the Lou Souleou so far.

What Jean Riviere likes about Lou Souleou:
Local cuisine, a little long service but the kitchen is made on site, and it's worth waiting. The specialties of the house were very good, the à la carte fish also. View all feedback.

What Adrien Cordier doesn't like about Lou Souleou:
The restaurant is a little bit hidden and not (!) directly at the port. The advertisment of the restaurant writes: Specialtes des Poisson frais, crustaces, Bouillabeisse, Bourride and Paella. We have orfered seafood gratin pescadeur. The result was a nightmare (see the picture) Although the restaurant was almost empty we needed to wait 1 hour. The taste was not fresh (mussels and oysters) and it looked and smelled aw... View all feedback.