Shoal Hill Tavern - Full Menu

A zesty wine, with a fresh mineral palate, ripe gooseberry and kiwi fruit flavours and a clean crisp finish

Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. Lovely with battered or roast fish and creamy sauce dishes

Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! Great with seafood and light chicken dishes

Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. Fantastic with roast, breaded or battered chicken and fish

Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. A perfect partner to savoury and spicy food

The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (Being the driest). Fabulous with spicy and garlicky nibbles!

Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum Crisp, clean, flinty and fabulous! (Being the driest). Superb with seafood or soft cheeses

Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (Being the fullest). Fabulous with roasted meats and casserole type dishes

Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. Fantastic with gammon, ham or mushrooms

Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. Complements grilled and roasted meats

Gorgeous rich purple colour, full of black fruit flavours and aromas Soft and silky with spicy hints. Superb with beef, lamb and game

Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. If you're having steak, sausages or a burger, then get yourself a bottle of this!

Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. Having steak, sausages or a burger? Then get yourself a bottle of this!

Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. International Wine Challenge Silver, Decanter World Wine Br

Full yet elegant, with bramble fruit aromas, cassis and black cherry flavours and a touch of white pepper. Superbly structured with fine tannins and a long, rich finish

Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (being the sweetest). Enjoy with friends!

Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. Great match with seafood, fish or Mediterranean style dishes

Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (Being the sweetest). A must with creamy sinful desserts!

Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (Being the driest). Great with curries, chilli and spicy dishes

A fruit driven, slightly spicy rosé with flavours of summer fruits and boiled sweets, finishing crisp and dry

Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit

Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (Being the driest)

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp there's no such thing as a pink Prosecco, but this is as close as it gets!

Penne pasta tossed with cod chorizo in a smokey sour cream blend; served with garlic bread

A generous portion of Whitby extra large scampi served with chips peas with a homemade tartare sauce

Beer battered cod served with hand-cut chips, mushy peas a homemade tartare sauce When we say jumbo we mean it!

Chicken breast, wok fried with onions assorted peppers in a Mexican spiced sauce

Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Salmon, cod prawns in a rich creamy white wine sauce, served in a chunky pie dish topped with mashed potato, accompanied by seasonal vegetables

Vegan chorizo red pepper sausage served with mash, a vegetable assortment gravy

Piping hot homemade soup of the day topped with croutons

Smoked haddock, mature cheddar chive, blended with creamy potato encased in breadcrumbs served with a Shoal tartare sauce

Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham onion rings served with a Shoal winter chutney

Choice of: Rich chicken liver pate with brandy herb or Red lentil sundried tomato pate with a hint of chilli

Mashed potato, blended with sage and onion, chorizo black pudding encased in sage breadcrumbs

Served with a plum hoi sin sauce

Cheese bacon, cheese chive and Jalapeno filled mini potato skins

Succulent Atlantic prawns mixed with a unique Marie Rose, sour cream sweet chilli blend served with toasty fingers a Shoal slaw

Button mushrooms in a stilton, garlic chive crème topped with a parmesan crunch

Prime steak, mushrooms, onions peppers in a rich black bean sauce

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. Pair with shellfish, seafood or sharp cheeses

It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. Superb with beef, lamb and game

Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole salsa

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (Being the driest)

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. Sexy bottle great things come in little packages!

Prime steak in a rich pepper sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables

Oven roasted salmon fillet with stir fry vegetables noodles in a rich soy honey sauce

Plump Chicken supreme smothered in a smoky white wine leek sauce accompanied by herby parmentier potatoes seasonal vegetables

Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken garlic bread, Shoal nachos dipping pots of BBQ sauce and mayonnaise

A chunky pie-dish brimming with prime steak mushroom cooked in Thwaites Lancaster Bomber ale topped with a puff pastry lid, accompanied by chips and seasonal vegetables

Tasty braised lamb chunks together with a root vegetables in a red wine and herb gravy pie topped with a puff pastry lid, accompanied by seasonal vegetables rumbledethumps

Prime chicken breast, homecooked ham leeks in a sage infused sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables

Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables a jug of vegan gravy

A plump chicken breast stacked on a 4oz gammon topped with BBQ sauce cheese, served with homecooked chips, garden peas Shoal coleslaw

Slowly roasted brisket served with a horseradish yorkie, mustard mash, seasonal vegetables a mustard and horseradish gravy

Slowly roasted pork belly served with rumbledethumps, green beans a jug of red wine jus

Our 12oz gammon topped with BBQ sauce and melted cheese

Our 12oz gammon topped with cheese pineapple

Steak, gammon, chicken breast, black pudding, butchers sausage fried egg

Mediterranean vegetables with a Shoal dressed salad and garlic bread

Thai vegetables encased in breadcrumbs topped with red lentil sundried tomato pate, tomato slice lettuce, topped with Nature Moi plant based cheddar served in a vegan bun together with homemade chips

Served with rice and a half moon naan bread

Served with a choice of rice, chips or half half

Chicken breast, wok fried with onions peppers in a spicy Piri Piri sauce

Lamb strips in a mint gravy together with onions, cabbage carrots

guacamole, salsa sour cream

6 whole pieces Whitby scampi