Catch Me Sushi - Full Menu

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

In: SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED WITH HALF PONZU HALF YUZU LEMONTAIL SAUCE

In: IMITAION CRAB AVOCADO AND CUCUMBER

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBER Out: CRUNCH TEMPURA BATTER SERVED WITH HOUSE EEL SAUCE

Vegetable broth miso soup with tofu green onion and seaweed

In: SEASONED SPICY TUNA WITH CUCUMBER

In: SALMON AVOCADO AND CREAM CHEESE

Steamed Soy beans Sauteed with Garlic soy sauce and Japanese Chile

In: SEASONED SPICY ALBACORE WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

In: SEASONED SPICY SALMON WITH CUCUMBER

In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: BAKED SALMON W/BAKED MAYO SERVED WITH EEL SAUCE

Green Mussel with Baked Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

2 Shrimp 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

French Fries Seasoned with truffle oil truffle salt and parmesan cheese

Deep fried Pork Dumpling

Steamed Soy Beans (SALTED)

Deep fried shrimp served with warm tempura sauce.

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

Deep fried squid legs served with house special spicy mayo

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

Deep fried Soft shell crab served with warm tempura sauce

Deep fried Tofu with Potato Starch Served with warm tempura sauce.

OLDEST BRAND OF BEER IN JAPAN

IMPORTED FROM JAPAN

IMPORTED FROM JAPAN

In: SOFTSHELL CRAB GOBO CUCUMBER AND AVOCADO

In: CUCUMBER

In: MARINATED YELLOW RADISH AVOCADO GOBO CUCUMBER AND ASPARAGUS

In: SALMON SKIN GOBO CUCUMBER AND AVO

In: SEASONED YELLOWTAIL WITH CUCUMBER (SCALLION)

In: FRESH AVOCADO

In: SPICY SHRIMP AND CRAB WITH CUCUMBER

In: SEASONED SPICY ALBACORE WITH CUCUMBER

In: OVEN BACKED EEL AND AVOCADO ROLL SERVED WITH EEL SAUCE

In: BAY SCALLOP CREAMY MAYO SMELT ROE AND GREEN ONION

Steamed rice

In: Seasoned Tuna belly with scallion (SOY)

In: Spicy salmon with cucumber (SOY)

In: Seasoned yellowtail with scallion (SOY)

In: Baked Blue crab with crunch onion served with Truffle eel sauce (SOY)

In: Spicy albacore with cucumber (SOY)

In: Baked eel and avocado served with house eel sauce (SOY)

In: Spicy tuna with cucumber (SOY)

In: Seasoned bay scallop with smelt roe (SOY)

In: Imitation crab cucumber and avocado (SOY)

In: Salmon avocado and cream cheese (SOY)

In: Spicy shrimp and crab with cucumber (SOY)

In: TUNA (SOY)

In: Salmon Skin Pickled Gobo Cucumber (SOY)

In: Avocado (SOY)

In: Cucumber avocado gobo yellow radish asparagus (SOY)

In: Cucumber (SOY)

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA

SNOW CRAB SERVED WITH TRUFFLE BUTTER AND HINT OF PINK SALT

IN: DEEP FRIED WHITE FISH ASPARAGUS AVOCADO WRAPPED WITH SOY PAPER OUT: SEARED HALIBUT YUZU YUZU KOSHO PONZU AND ARARE (RICE BALL)

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION

in: baked salmon and crab meat top: baked lobster and Salmon roe served w/yuzu mayo sauce NO RICE

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

SCOTTISH SALMON

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

SALMON ROE SERVED WITH SCALLION

YELLOWTAIL

OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

STRIPED BASS SERVED WITH TRUFFLE OIL AND SEASALT

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

SMELT FISH ROE

LACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

SPANISH MACKEREL SUSHI SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

HOUSE MARINATED SHRIMP

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

STRIPED JACK SERVED WITH HOUSE PONZU SAUCE AND SCALLION

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

HOUSE MADE SWEETNED EGG

Included: ChoJang Sauce (Vinegared Korean Pepper Paste) Based with Salad Side of Brown Rice or Steamed Rice (8oz) Assorted Fish (6oz) (Sesame Oil, Cucumber, Onion, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seawe

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Tuna (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Scottish Salmon (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

DEEP FRIED GREEN TEA ICE CREAM W/POUND CAKE SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST

OMAKASE STYLE: CHOICE IS UPTO THE CHEF DAILY SPECIALS YES!!

CHILEAN SEABASS MISO GLAZED BLACK COD COOKED TO THE PERFECTION!

OMAKASE STYLE: CHEF'S CHOICE SASHIMI