Reviews
What Deven Smitham likes about Buttermilk's:
That was our first visit and we will return. The staff was very polite and professional. The reason for the four stars is that both of our breakfast plates had to send back due to raw protein. The food tasted fresh and hot and was well plated. The waitress was very sweet and attentive. We liked the decor and the restaurant was clean and tidy. Bathrooms kept clean and stored. We plan to visit again for lunch or dinner... View all feedback. What Daniella Dietrich doesn't like about Buttermilk's:
Not very happy with today experience. We went at 1:30pm and was sat immediately. Ordered within 5 minutes of being there and then the wait began. It was not packed and had plenty of servers and we waited 45 minutes for our food. All we ordered was a kids burger and a chicken tender basket and it took forever. The 3 out of the 4 chicken tenders were chicken nugget size seriously 2-1/2 inches long and my fries were col... View all feedback.
Reviews from various websites
That was our first visit and we will return. The staff was very polite and professional. The reason for the four stars is that both of our breakfast plates had...
read moreThis place is fantastic... really good home cooking, reasonable prices and friendly service. A new frequent stop. And the fried green tomatoes... someone in thi...
read moreThe food was so good! South cooking best. The staff let us feel at home, and the building has vintage charm. Also the sweet tea was perfect!
This place is great! Come early or you may have a short waiting time, but I assure you it's worth it. I'm not sure if it's a new restaurant or a newly renovated...
read moreThe food is great, the atmosphere is great and the newly remodeled area is beautiful. Chef Ben really has done a spectacular job here in Canton and by the way t...
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read moreNot very happy with today experience. We went at 1:30pm and was sat immediately. Ordered within 5 minutes of being there and then the wait began. It was not pac...
read moreJust two stars , because my brother and I went there for the first time , may 1 2019. I'm a vendor at Canton and seen when it first opened. It started to do goo...
read moreYummy! True Southern homestyle cooking! I had the Country Fried Steak smothered in gravy and I was not disappointed. The restaurant was decorated really well! I...
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