Dive Southern Coastal Kitchen - Full Menu

Hardy Farm's Boiled Peanuts

Blackened shrimp topped with red cabbage law and chipotle aioli on brioche hoagies over Southern fries

Crawfish, shrimp, andouille sausage, new potato, corn seasoned and boiled to perfection served with coastal butter and cocktail sauce

A staple of Charleston and the South Carolina low country, She-Crab Soup is a creamy bisque with intense seafood flavor from fresh crab meat

Smoke Gouda and Cheddar grits, blackened shrimp, andouille sausage topped with chopped bacon, diced tomatoes and scallions

Ask your server what the special desserts are for the evening

Buttermilk fried chicken served on waffles with spring lettuce mix tossed in a sweet maple aioli over Southern fries

6 Gulf Shrimp served in a martini glass with cocktail sauce

Two 4oz filets of cedar plank salmon, one with blackening seasoning topped with chipotle aioli the other seasoned with a lemon dill topped with a mustard aioli served with Southern mashed potatoes

Fried grouper over a bed of Southern Fries or Blackened grouper over smoked Gouda grits, both served with cheddar hush puppies, slaw

Hand pattied ground beef, topped with pimento cheese and thick cut bacon served on pretzel buns over Southern fries

Buttermilk fried chicken breast over a bed of Southern mashed potatoes

Spring mix with seasonal fruits nuts Feta cheese served with a homemade vinaigrette

Cornmeal encrusted fried green tomatoes topped with thick cut bacon, spring lettuce mix and chipotle aioli on buttermilk biscuits over Southern fries

Pecan encrusted fried catfish topped with red cabbage slaw and banana pepper tartar sauce served on brioche buns over Southern fries

Crostinis, Peach Red Pepper Jam, Pimento Cheese, Smoked Gouda, Shrimp, Bourbon Coke Candied Bacon, Country Caviar (boiled peanuts)

Corn meal encrusted deep fried green tomatoes topped with Feta cheese, arugula and Chipotle aioli

Crostinis served with peach red pepper jam Pimento cheese