Grinders Above Beyond - Full Menu

ice cream with chocolate or house made hot fudge topping, whipped cream a cherry.

with a ground mustard mayo, lettuce tomato.

with butter sour cream. additional toppings include bacon, chili, cheddar, salsa.

choose any combination of your favorite appetizers.

spinach, artichokes and cheeses seasoned with garlic and herbs. served with tortilla chips or flatbread.

jalapeno bacon, monterey jack cheddar cheeses topped with an onion ring, chipotle mayo, lettuce and tomatoes.

our turkey burger or classic 1/2 lb. black angus burgers with choice of fries, fruit cup or fresh potato chips.

our homemade veggie burger with monterey jack cheddar cheeses, lettuce, tomato, grilled pineapple ring mayo.

topped with bacon and cheddar cheese with lettuce, tomatoes mayo.

cup or bowl of soup and dinner salad.

mixed greens topped with our garlic chicken, vegetables, cheddar cheese, egg cashews.

mixed greens, mandarin oranges, seasonal fresh fruit, cashews cinnamon croutons. served with our house made coconut key west dressing.

mixed greens with mandarin oranges, wonton strips, pickled ginger cashews topped with teriyaki chicken breast. served with sesame ginger dressing and peanut sauce for dipping.

a rich chocolate or chocolate peanut butter brownie topped with a scoop of vanilla ice cream then drenched in our house made hot fudge, whipped cream and a cherry.

we have a wide selection of delicious pies and cakes made daily from the finest quality ingredients available. why not take a whole pie home?

our house made toll house square topped with a scoop of vanilla ice cream, hot fudge, whipped cream a cherry.

chocolate peanut butter, choc-o-holic and tollhouse

fried potatoes or grinder fries smothered with cheddar, provolone or half half topped with bacon crumbles. served with sour cream or russian dressing.

our house made chicken salad with apples and walnuts, served on a bed of lettuce with vegetables provolone.

garlic skins with chicken, provolone, mushrooms and russian dressing.

four or eight cheddar, provolone, or half half skins topped with bacon crumbles and served with sour cream or russian dressing.