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Contribute Feedback What Tina Tsambas likes about Outback Steakhouse:
When first came into the restaurant was greeted by the lovely greater Miss Lisa. Morgan offered superb service and the cook did an exceptional job. Will continue coming here. View all feedback.
What Mark Sunderland doesn't like about Outback Steakhouse:
I got the steak shrimp pasta. Unfortunately, the steak was very tough. The shrimp and pasta was great, but not the steak. This was disappointing since steak is in their name. It was still edible, just tough. View all feedback.
Great food as usual and I really enjoy the happy hour menu
The lobster here is amazing! Nice sit down restaurant, good food, many choices, just over all amazing.Parking: Large parking lot.
When first came into the restaurant was greeted by the lovely greater Miss Lisa. Morgan offered superb service and the cook did an exceptional job. Will continue coming here.
I got the steak shrimp pasta. Unfortunately, the steak was very tough. The shrimp and pasta was great, but not the steak. This was disappointing since steak is in their name. It was still edible, just tough.
If you're like me and love steak done right, this is the place to come! My favorite order is a bone in ribeye (blue), garlic mashed potatoes, and broccoli! I love a rare steak but other steak places miss the flavor when they cook their steaks, not Outback! The steaks have a perfect flame flavor without over cooking it. I love to finish my meal with a decadently delicious slice of carrot cake!
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