The Tiller Restaurant at Cliff House - Full Menu

honeydew, green apple, kale, lime, agave

jasmine rice, avocado, green onion, macerated kale, cucumber, chili kewpie, nori, togarashi

poached farm eggs, baby spinach, toasted quinoa, caramelized fennel, heirloom tomatoes, naggagansett salty sea feta

house made lemon ricotta, pickled red onion, maine sea salt flake, simply dressed rocket; add lobster +mkt)

Maine grains creamy polenta, mascarpone, Tibbetts mushrooms, arugula salad

lemon aioli

daily offering, house hot sauce, lemon, cocktail mignonette sauces

honeycup mustard, pistachios, lamb jus

roasted delicata squash, herb cream, pine nuts, mushrooms, russian kale

fennel-leek-potato hash, corn velouté, peppadew, scallion

orange, carrot, turmeric, ginger, chia seed

maine potatoes, bacon lardons, cream

white truffle oil, torn herbs, parmesan, black garlic aioli

maine lobster, beech mushrooms, shaved winter black truffles

baby spinach, oven roasted tomatoes, herbs, avocado, fresh fruit berries

grilled salmon, crispy pork belly, lemon aioli, gem lettuce, open face WPF spinach onion ciabatta

bard coffee juice, blueberry cobbler muffin, lemon curd, fruit, greek yogurt parfait

42 ounce aged steak, chef's accompaniments, red wine reduction

classic lightly dressed or warm brown butter, toasted brioche, fries

boursin cream, scallion, manchego, roasted tomato

artisan charcuterie farm house cheese selections, pickled mustard seeds, house jam, coastal honey, crostini crackers

reggiano, garlic – yogurt dressing, lemon crumb, white anchovy

chorizo, white beans, wine, tomatoes, grilled bread

white bean hummus, basil pistou, pine nut crumble, charred baguette, olives

ancient grains, smoked bing cherries, butternut squash, kale, pine nuts, ricotta, herb vinaigrette

garlic, herbs, charred onions

butter

mascarpone, herbs

chefs' creation

sherry thyme onions, arugula, horseradish aioli, smoked gouda

lightly dressed or warm brown butter, fries

8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries

maplebrook farms truffle burrata, heirloom tomatoes, herb ciabatta toast points

blueberry butter, pure maine maple, lemon crumble

dark chocolate, bruleed house marshmallow, crumble

orange or grapefruit

bagel/open face on WPF sourdough, lemon-everything spice whipped chevre, tomatoes, pickled red onion, capers, hard boiled egg

tillers row pickled rhubarb, cress, chevre, maple vinaigrette

1.5 lbs and up lobsters, whole cracked or lazy style, chef's accompaniments, kates butter

lobster fried rice, green curry aioli, leeks, local arugula, sweet bell pepper

daily preparation

rosemary ricotta, smoked sea salt, herbs, roasted garlic, aleppo

saffron bomba rice, harissa caponata, greens

two eggs, crushed potatoes, fruit wood smoked bacon or maine family farms sausage links, blueberry coffee cake

english muffin, maple brined cornmeal bacon, poached eggs, hollandaise

scrambled eggs, potato, local cheddar, roasted tomato salsa, ancho – lime crema, spinach tortilla

three egg omelet with bacon, sausage, ham, spinach, peppers, onions, tomato, mushroom, cheddar or swiss cheese, seasoned crushed potatoes, blueberry coffee cake

celeriac, tibbett's maitake, bordelaise

sweet sou, orange sepremes, maine sea salt

house onion focaccia, herbs, roasted garlic, evoo, maine sea salt

bob's red mill gluten free rolled oats, hemp chia seeds, house jam, fresh berries

USDA Prime, potatoes, charred broccolini, green peppercorn veal reduction

grain mustard spaetzle, corn succotash, tomatoes, tarragon butter sauce

lamb bolognese, cavolo nero, crispy artichokes, mint, burnt orange ricotta

pressed duck fat potatoes, asparagus, charred onion soubise

8-ounce prime beef burger, brioche, local cheddar, arugula, bourbon mustard aioli, fries