Images
ContributeReserve now
Feedback
Contribute Feedback What Pasquale A likes about Spicchio Contemporaneo:
Tortano fried and sautéed in the oven WITHOUT GLUTEN, a spectacle. Top quality ingredients and excellent service, absolutely recommended and a must try, even for Celiacs... Thank you for what you produce Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortano Fritto Novita' View all feedback.
What davide testa doesn't like about Spicchio Contemporaneo:
Ordered 2 pizzas for home delivery at 9.20pm, after 2 hours they still hadn't arrived, I contacted the restaurant several times and, in addition to the rude staff, they made painful excuses, in the end they arrived after almost 3 hours. The worst pizza I've ever eaten, anonymous pizza and ingredients, you certainly don't pay for the quality of the products, which arrived cold and half charred underneath while the dou... View all feedback.
Tortano fried and sautéed in the oven WITHOUT GLUTEN, a spectacle. Top quality ingredients and excellent service, absolutely recommended and a must try, even for Celiacs... Thank you for what you produce Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortano Fritto Novita'
Ordered 2 pizzas for home delivery at 9.20pm, after 2 hours they still hadn't arrived, I contacted the restaurant several times and, in addition to the rude staff, they made painful excuses, in the end they arrived after almost 3 hours. The worst pizza I've ever eaten, anonymous pizza and ingredients, you certainly don't pay for the quality of the products, which arrived cold and half charred underneath while the dough was raw and chewy in the centre. Probably even a kebab shop makes a better pizza. Change jobs I attach photos so you can't use excuses saying that the riders and the delays are not your fault.
Excellent pizzeria located in the initial part of the Secondigliano street, shortly after the Capodichino roundabout, where it is also easier to find parking in the white lines. Anyone who needs gluten-free pizza is in the right place. Mario, the pizza chef is a good person, polite and professionally trained. Excellent pizzas, DOP ingredients. Double oven and double station for gluten-free pizzas. Service: Dine in
The opening of the restaurant is inconsistent with the hours on Google. Restaurant closed Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1
Passing through on business and I had a great pizza, made with top quality raw materials, excellent service and hospitality Food: 5 Service: 5 Atmosphere: 5