Azienda Agricola Sapereta - CAPOLIVERI

They can sit on this weingut very nice on the terrace and dine. the service was also very friendly. eating was good, but not as excellent as we would have expected it due to meelin and the prices.

Lovely location. excellent pappardelle with boar ragù; Good octopus. to love wine the stigmas that is of their production. courteous and punctual service. prices: suitable for quality and service. Congratulations.

Elegant and welcoming environment. Prepared and courteous staff. Excellent cuisine with balanced and original tastes. All this has a cost I personally paid gladly

60. Geburtstag im Sapereta. Welch ein grandioser Abschluß! Der Gruß aus der Küche ließ Bestes erahnen. Antipasti waren Fischtartar und Wachtel. Fein abgestimmte Aromen. Dezent eingesetzte Würze ein Spiel am Gaumen. Primi hatten wir Gnocchi Spinat Ricotta mit Ragout überbacken. Und Pappardelle mit dem ultimativ besten Wildschweinragout. Welches Gewürz war from drin? Es lag mir bildlich auf der Zunge, aber erst der Patron verschaffte Aufklärung. LAVENDEL! Sehr dezent aber unheimlich lecker. Second waren 'Alles von der Taube' und Polpo mit Petersilien Kartoffelwürfelchen. Nehmen Sie Weine vom Haus dazu! Es lohnt sich. Der Service ist exzellent. Der Chef machte nach dem Essen seine Aufwartung: sein sympathisches Wesen bestätigt das sehr hohe Niveau seiner Küche. Danke dem Team. Danke für den gelungenen Rahmen. 60th birthday to Sapereta. What a great ending! Greetings from the kitchen allowed the best. The appetizers were fish tartare and quails. Finely coordinated flavors. Spezie used with discretion: a game of palates. As first we took ricotta dumplings and spinach with gratined ragù. And boar ragout pappardelle. What spices were there? I had it on the tip of the tongue, but it was the patron to clarify it. LAVANDA! Very thin but incredibly delicious. The seconds were All from pigeon and Potato cubes with parsley. Drink the wines of the house to accompany everything! It's worth it. The service is excellent. The chef honored us after dinner: his sympathy confirms the highest level of his cuisine. Thanks to the team. Thanks for the successful setting.

We ended up going here two days in a row, because the food is so good! Beautiful surroundings, good service. Remember to ask for the daily special. Best dinner we had during our Elba visit!