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The average rating for C'era Una Volta is 4.3, which means that the visitors have a very high opinion of this place, Furthermore, this joint is known as one of the best in Cappadocia, within the popular category Cafés.

Google
4.6 ★ from 304 reviews
giulia-taccioli
17.02.2024 - 17:47

Beautiful and welcoming place, great food, never disappoints! Top price ratio!

giuliano-tarquini-2
17.02.2024 - 17:47

I had the opportunity to enjoy an exceptional lunch in this passing restaurant, motivated by excellent reviews, and I made the right choice by booking at the la...

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Tripadvisor
4.5 ★ from 186 reviews
Restaurantguru
4.6 ★ from 381 reviews
GastroRanking-IT
3.9 ★ from 379 reviews
INT Restaurants
4.3 ★ from 996 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are dishes that completely abstain from meat, and even has gluten-free dishes on the menu.

If you have a craving for dishes with meat, then this eatery offers you a extensive assortment, the guests can have a hot and spicy soup try - either as a starter or as a main course. In addition, you can look forward to original delicious pasta courses, such as classics like Bolognese and Carbonara, Likewise, numerous delicious meat dishes find their way in the menu and also on the plates.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.

You can choose from a good selection of alcoholic beverages in the restaurant.

More information

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City: Subiaco (near Cappadocia), Piazzale Di Campo Dell'Osso (339 8434903), Subiaco, Italy, 00028
"Eating so well in such a fantastic environment is more an opportunity than an experience. maurizio and irene will never disappoint and it is always worth starting from roma to have lunch from them. delicious appetizer is wanted as always, excellent meat but the thing that left me speechless were the stuffed medaglioni of truffle, gorgonzola and mushrooms, an exceptional creaminess (but besides the kitchen knows the fact that it is.) as always excellent wines and excellent distillates, including a rum of the louisiana that I tasted for the first time and left me open! great then if you want to spend time, before and after lunch, in the meadows surrounding the restaurant, my children enjoyed a lot. I'll say I'm coming back because I can't wait to come back today."
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City: AVEZZANO (near Cappadocia), Via Sandro Pertini, 182, Avezzano, Italy, AVEZZANO
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City: Subiaco (near Cappadocia), Via Dei Monasteri 40, 00028, Subiaco, Italy
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Last update: 19.04.2024