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they need to book a table in advance. but I understood later that they probably have to control the number of customers, as well as the number of ultra-fresh harvests from the sea per night. there was only a very busy dame, literally walking around and. to serve alone, but surprisingly effective and professional. the carpaccio and the fried mixed Fritti-Mare were so brilliant. they have increased my vacation in capra... View all feedback.
they need to book a table in advance. but I understood later that they probably have to control the number of customers, as well as the number of ultra-fresh ha...
read moreI have to thank ta: I have already seen this place and did not want to try because of the strange situation and accommodation. I read the TA app and found that...
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