The average review of 4.2 shows that the guests have been very satisfied with the Pizza Alex so far, Furthermore, this joint is known as one of the best in Carasco, within the popular category Pizza.

Tripadvisor
4.4 ★ from 14 reviews
fefepi
24.03.2024 - 23:01

La pizza di per sé è anche buona, ma al telefono per le ordinazioni prendete qualcuno che parli e che capisca l italiano per favore! Per ordinare 4 pizze 15min...

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betta1808
24.03.2024 - 23:01

Pizza senza infamia e senza lode. Qualità delle materie e impasti molto basici e senza pretese. Sapori nella media e per il prodotto nel complesso prezzo nella...

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GastroRanking-IT
4.5 ★ from 15 reviews

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City: San colombano certenoli (near Carasco), Frazione Romaggi, 16040, San colombano certenoli, Italy
Gluten Free Options, Seating, Highchairs Available, Serves Alcohol
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City: SESTRI LEVANTE (near Carasco), Via Vicinale Della Madonnetta, 1, 16039, SESTRI LEVANTE, Italy
"Lovely place. furnished with very nice .personal prepared .the owner lady with great class and quality food sought. price a little high but deserves"
4.3
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4.3
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City: CHIAVARI (near Carasco), Viale Tito Groppo, 29, 16043, CHIAVARI, Italy
"As we were staying in the Hotel Santa Maria we tried this restaurant, which is attached, on our first night. Although we tried another place next evening, we returned to eat at La Caracca for the rest of our stay because it was so good. The interesting four course menu included a choice of authentic, tasty Ligurian dishes, the wines were excellent and all backed up with warm and welcoming service from the staff. The continental breakfasts offered a range of fresh pastries, breads and toasts as well as cheese, ham and eggs."
4.3
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4.3
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City: LUMARZO (near Carasco), Via Chiappato, 140, 16024, LUMARZO, Italy
Gluten Free Options, Seating, Accepts Credit Cards, Validated Parking
4.4
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4.4
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City: LAVAGNA (near Carasco), Via Privata S. Rocco, 11A, 16033, LAVAGNA, Italy
"Dine in a house just above the board with views of the coast and the valley also outdoor under a beautiful illuminated pergola. The arrival through the streets that climb up the hill once you find a parking lot you access this place welcomed by the warmth of the chef and the very kind staff. We opted for the menus, which present the best of the chef's cuisine with fried shrimps, branzino with maracuia sauce and then the wonderful ravioli of backache that enhance the palate with flavors of herbs. To close the rabbit to the ligure . excellent also the homemade bread. I would say honest prices for the proposed kitchen and the beautiful location. Congratulations to all the staff."