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Contribute Feedback What Regan Green likes about Rapide Restaurant:
We had an excellent dinner. Not often we can't decide what to eat as we could have chosen 4 of their mains and the same with entree. we had the crab and prawn tortellini and the seafood taste was so subtle with the capsicum and tomato sauce. The "peking" duck was the same - spot on with flavour. Would have liked the duck just a little rarer. Bonus was it is now BYO and we could enjoy a wine we had been keeping for a... View all feedback.
Modern, seasonal intwresting menu. Very friendly welcome from the owner/hostess. Wait staff well-informed. BYO, but also a good varied cellar.
Food was excellent and service personal. Owner is chef and wife is front of "house" Friendly and personalised service. Will definitely go back