Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for The Wolfe so you can get an impression based on the opinions of other guests. So far, there are 35 evaluations found on 1 pages. The average rating for The Wolfe is 3.9, which means the vast majority of its guests was satisfied with its service. Help other guests with your review through our rating system.

Overall Total Score
3.9 out of 5
Very good | 35 reviews

Reviews from various websites

All reviews for The Wolfe from all websites.

Menulist
5.0 ★ from 5 reviews
irving36
06.09.2022 - 20:32

since the restriction of pandemic, it was the first time to have such a nice dinner on the last Saturday night. the restaurant “The Wolfe”, which is located und...

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lenny-bins
06.09.2022 - 20:32

juni 2020. for the artist degustation (ft. elizabeth willing at $175pp. wine pairing for additional $100. the degustation included a starter of warm brot and bu...

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aabdullaah23
06.09.2022 - 20:32

the food bleededed my brain and sensory receptors. kreatiw for the maximum, unpredictable and deeply satisfying, the menu was excellent, the service so generous...

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amber39
06.09.2022 - 20:32

I wanted to check the wolfe and I wasn't disappointed. without being cliché, has everything they expect and want from a cozy afterbarity bistro. Beautiful eatin...

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matt06-1
06.09.2022 - 20:32

What a delightful Brisbane restaurant typically South Brisbane in presentation, but with an air of sophistication. We ventured into the tasting menu with matchi...

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Zomato
3.9 ★ from 35 reviews

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"Went here few weeks ago for the first time. Owner was welcoming, helpful and accommodated our needs. We wanted one of our dish a bit spicy and they made it perfect. We were on the fence about ordering spring rolls and ordered it anyways at the last moment. The decision we do not regret at all. They were fresh and the best spring rolls we have had. That gave us a glimpse of whats coming next.Loved the food so much that we have done take ways few times after. Can't go wrong with any of their dishes. But above all their customer service is top notch. Great little place to go and get comfort food.Highly recommended."
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City: Carindale, 1185 Logan Rd | Holland Park West, Brisbane, Queensland 4121, Australia, Carindale
"Thai Dee Mount Gravatt, Brisbane. So many times have I bypassed here and noticed it, and have only just managed to try this place. The food is fantastic, there is no doubt about that, however the location is somewhat unfortunate regardless of how good the food is. There is not a whole lot of parking space nearby and with just a door and sign to above the door to point towards the restaurant, it is easy to miss.<br/ <br/ A few people in my household have always wanted to try this place out after so much observing of it being there, and just not that step to sample the food. Thus, one night my sister went out to get some orders for the household to eat for dinner. Coming back with a selection, there was <br/ Beef massaman curry<br/ Spicy noodles with pork<br/ Choo Chee fish<br/ Red curry duck<br/ and Ginger shallot tofu<br/ to choose from, all with a generous heaping of coconut rice which in short, is always a delicious and aromatic option well suited to Thai cuisine. My suggestion is to always go with it when offered. <br/ <br/ Each of these items were very good in their own way, and as someone who has eaten a lot of Thai food in the past saying that it stood out will mean something. First off, the classic massaman curry had a peanut sauce texture as opposed to the usual dark gravy flavour that it is known for. This was tasty, and the beef was tender as usual along with generous servings of the meat and potatoes. <br/ <br/ Next was the choo chee fish. This was a number of battered fillets, that came separate to the curry sauce. That was a wise move, as the fish would have been soggy before it arrived at the house. The sauce was a spicy, creamy mixture and suited the preparation of the fish really well. <br/ <br/ If anything was the breakout of the lot, and the dish which surprised me then raised my opinion of this place, it was the spicy noodles with pork. This dish was packed in with plenty of flavours mostly chili lots of pork and a thick consistency of noodles. Again, a tasty dish and personally recommended in going there. <br/ <br/ There was also the red curry duck. Much like the beef massamam, this is always a classic dish. The intense flavours of the red curry sauce combined with the fatty texture of the duck create a well balanced dynamic of flavours and aromas that is hard to resist. <br/ <br/ Last, and while lesser certainly not to be dismissed either, was the ginger and shallot tofu. This was where the flavours became subtle. The choice of vegetable mixture prevented it from become boring and reduced to the side dish, and there was a great infusion of the flavours into the dark sauce. <br/ <br/ This was merely and introduction to Thai Dee. All these dishes point to the restaurant possibly being a good quality one. I might one day check out the dining in part for myself."