Images
ContributeReserve now
Feedback
Contribute FeedbackSpectacular flavors, service and attention to excellent detail, and optimal ratio quality price. best carrot cake I've ever tasted in my life.
Modern place with a letter contained but very appetizing. We had already gone a year ago and decided to repeat the dish of vegetables in tempura, which seemed exquisite and reconfirmed. We also taste the salmon with eggplant and peanut, in our opinion a very special dish and the rib with rice and chestnuts that we love with the salsita that it brings. to finish, we ordered the apple tatin and a maracuyá, cocoa and walnut. desserts have very good garlic sugar, letting appreciate the taste of all the food, which is very appreciated. We'll be back!
In love purity, ortegal, aguillons and tasting in the tide this would be a good motto to visit this concello and stay with something of the best. Focusing on the dizzy restaurant, to tell that for the luck of those who visit this area, we continue to offer these current and new elaborations of the good regional product of always, with the result of new, exquisite and surprising dishes. the young team crewed by Christian santiago, alfonso acting in room and all those who work behind the bar of that open kitchen, touched them to start their relationship in very difficult times, despite this the ship continues to open to the sea with every tide. Without a doubt, for me, it is the best culinary proposal of the area. also with good value for money and very acceptable wine references. and as a suggestion I would say to them: to the devil the r! having very respectable D.O.s, with a selection of whites and dyes of them, who wants any wheels, rioja or ribera?. Congratulations on your work, enthusiasm and professionalism.
Everything was spectacular. Super friendly and professional waiter. the very good food, many flavors. we will return safely.
We happen to find this restaurant and as jesulin would say ubique in two inpressing words. the very friendly waiter and explains step by step the preparation of the dishes. the service very well, and you can't say anything but an envelope