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Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

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"Very good atmosphere and food. Food: 5 Service: 5 Atmosphere: 5"
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City: Kurunjang (near Carlton), 99a Slater Parade, Keilor East, Australia, Kurunjang
"Really nice smoked and juicy meats. Seating is only outdoors so check the weather. When I went it was windy and raining. Not a great way to enjoy some good food. I just have to go back now. Customer service was top ... The lady there know how to look after customers. Parking: Industrial area so parking during the week can be hard with lots of trucks all around. Service: Dine in"
4.8
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City: West Melbourne (near Carlton), 315 Victoria St, West Melbourne, Australia
"Stumbled across this little place after dinner. Decided to stop in for a night cap. Really quirky venue with books to read and board games to play. The drinks came quickly and were so smooth! Definitely give this place a go"
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City: Carlton, 116 Rathdowne St, Carlton, Melbourne 3053., Australia
"Paris Go! had a comprehensive menu, with French traditional favourites and modern options. On the modern side the goats cheese ravioli was excellent, a vegetable tart was delicious, and the fish and scallop main course dish was perfectly cooked. For traditional fare I loved my French onion soup and my husband’s steak was just right. Many dishes looked and smelt delicious, I will have to come back. The desserts looked so good we couldn’t decide, so ordered six for our table of four. The best was the fig pudding, a little bit like sticky date pudding but lighter, with a more delicate flavour. Pear tart tartin was wonderful, the pear pulled apart with a luscious scent of cinnamon, though the short pastry was unusual. I am told the lemon tart was startling in its lemoniness and is recommended. The crème brûlée was fine, the chocolate mousse and profiteroles were nothing very special. It is a full and busy restaurant with good service. It’s all about the food."