Aubergine The At L'auberge Carmel

The average rating of this restaurant is 4.5, which means that the Aubergine The At L'auberge Carmel is incredibly well seen by its visitors.

What Christophe Brakus likes about Aubergine The At L'auberge Carmel:
This was an amazing experience. While being in the courtyard of the small hotel was not what we intended, but its 2020 and you do what you have to. Heaters made the experience perfect, it was actually quaint and perfect. Food was beyond amazing, service was top notch, wine was spectacular and in the end it was exactly what you should expect from a restaurant of this caliber. Would I go there again, yes... if you can... View all feedback.

What Rashad Feest doesn't like about Aubergine The At L'auberge Carmel:
The protein dishes were all-around poor (overcooked, uninteresting, etc), the service was weird and stilted, and the only exceptional dish, wagyu, was another 20% extra. I don 't get the around the world theme, since as far as I can tell we just stayed in Japan the whole time. It felt more like a wannabe Michelin-starred restaurant than an actual one. I 'd have to assume the only reason they got it is the wine list.... View all feedback.