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Based on the average assessment of 3.6 for the El Ancla, one can assume that it has satisfied the most of its visitors.

Tripadvisor
3.9 ★ from 152 reviews
doroted
27.12.2023 - 06:06

The place is probably not in a very pleasant location outside the village lovely streets but it’s worth a lunch cause the food is great with good choice and the...

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simon-m-restaurant87
27.12.2023 - 06:06

El Ancla is sited on the road from Carmona to El Viso, and at first glance looks like any Andalusian wayside diner. But it’s a cut above most the interior is co...

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Google
4.0 ★ from 646 reviews
Minube
3.9 ★ from 2 reviews
Buscorestaurantes
3.8 ★ from 2 reviews
Awin1
3.8 ★ from 56 reviews
GastroRanking-ES
3.5 ★ from 832 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are menus that entirely abstain from meat.

If you have a longing for dishes with meat, then this restaurant offers you a wide variety, Likewise, numerous spicy meat dishes find their way on the menu and also on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

The restaurant offers a good selection of alcoholic drinks, and the delicious cocktails help you forget your everyday worries.

More information

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City: Alcalá de Guadaira (near Carmona), Carretera, 41500, Alcalá de Guadaira, Spain
"Brought here for lunch during a quick business trip in the area. The food was absolutely fantastic with one of the best steaks I have ever tasted. I really enjoyed the selection of starters chosen (thank you Alberto from Moldtech) particularly the type of pancake with minced black pudding inside it. Wine was excellent as was the service too. I could not recommend this establishment strongly enough and would love to return one day. My thanks to Alberto for taking us here and of course the chef and staff for such a sumptuous meal."
Last update: 19.04.2024