Opening hours
It's already late and you don't know whether a detour to Huitres De Bretagne Cochennec is still worth it or if it is no longer open by the time you arrive? Then check here for the opening hours.
Huitres De Bretagne Cochennec - Opening hours
Currently closed
Monday
11:00-14:00
Restaurants in Carnac open now
Below you can find restaurants near Huitres De Bretagne Cochennec in Carnac which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Carnac, Chemin du Gourec | La Pointe du Po, 56340 Carnac, France
"Eating "
5
Menu
Table booking
5
Menu
Table booking
City: Auray (near Carnac), 56, Rue De Vannes, Auray 56400, France
"Famous and fabulous A delicious discovery. Thank you."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Gildas-de-Rhuys (near Carnac), 94 r. Guernevé, 56730 Saint-Gildas-de-Rhuys, France
"The map and menus are always excellent and the service very well"
4.9
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Table booking
4.9
Menu
Table booking
City: Saint-Pierre-Quiberon (near Carnac), 2 Rue Du Manoir, 56510 Saint-Pierre-Quiberon, Morbihan, France
"Great place, great team, it's validated! See you soon"
5
Menu
5
Menu
City: Ste Anne D Auray (near Carnac), 36 RUE DE VANNES, 56400, Ste Anne D Auray, France
"Very good reception and very good tepas"
4.9
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Table booking
4.9
Menu
Table booking
City: Plouharnel (near Carnac), Anse De Kerroch, Plouharnel I-56340, France
"It's good, it's beautiful, it's good to do"
4.8
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Table booking
4.8
Menu
Table booking
City: Plouhinec (near Carnac), Nestadio, 56680 Plouhinec, France
"Excellent seafood restaurant."
4.4
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Table booking
4.4
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Table booking
City: Carnac, 73 rue Saint Cornely, 56340 Carnac, France
"Very nice reception, very good quality of the dishes, I recommend"
4.3
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Table booking
4.3
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Table booking
City: Carnac, 25 avenue Miln, 56340 Carnac, France
"The dishes are delicious. dynamic and pleasant service."
4.4
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Table booking
4.4
Menu
Table booking
City: Carnac, 3 impasse er Forn, 56340 Carnac, France
"Very good reception and refined cuisine"