Location address
On the map here, you can find the address (PA Antarès, 44470 Carquefou, Loire-Atlantique, France) of Novotel Cafe and nearby stops and parking marked.
Map
More restaurants near Novotel Cafe
These restaurants are in the vicinity of PA Antarès, 44470 Carquefou, Loire-Atlantique, France.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Carquefou, 5 Place Saint Pierre, Carquefou, France
"Simply perfect from the welcome to the tasting!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Sautron (near Carquefou), 79, Rue De Bretagne, Sautron 44880, France
"White card with excellent and refined dishes very good table"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Basse-Goulaine (near Carquefou), 147 rue du Grignon, 44115 Basse-Goulaine, France
"Everything is perfect from the welcome to delicious and refined dishes"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bouguenais (near Carquefou), 56 rue Pasteur, 44340 Bouguenais, France
"Welcome and never disappointed with their pizzas."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nantes (near Carquefou), 3 rue Lekain, 44000, Nantes, France
"Très bon, très sympa"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nantes (near Carquefou), 27 Boulevard Batonnier Cholet, 44100, France, Nantes
"Arrived at the opening to make climbing.. we announce that we wish to have lunch as soon as possible because we were hungry, the manager tells us that..."
4.8
Menu
4.8
Menu
City: Nantes (near Carquefou), 11 r. de Bel-Air, 44000 Nantes, France
"After a long evening we arrived just as most were leaving however the staff were more than welcoming (for wine rather than food) - some fanastic wines..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nantes (near Carquefou), 18 rue Armand Brossard | 18 Rue Armand Brossard, 44000, Nantes, France
"Always as good and fresh. Thank you for your welcome."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nort-sur-Erdre (near Carquefou), 41 rue Aristide Briand, 44390 Nort-sur-Erdre, France
"Beautiful setting and refined cuisine"