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Contribute FeedbackThe average review of 4.4 shows that the visitors have been very satisfied with the La Resistance Boulangerie so far.
What Miguel Stein likes about La Resistance Boulangerie:
This week we have tasted the lactal breads, focaccia brioche and the croissant. Soberbios all! We will find the way we acquire in a habitual way as they stand out a lot in the middle. Other handmade bakeries fortunately produce different breads that are very good and complement the offer in Montevideo very well. View all feedback.
This week we have tasted the lactal breads, focaccia brioche and the croissant. Soberbios all! We will find the way we acquire in a habitual way as they stand o...
read moreEl pan de verdad! Una delicia! Ya era hora que alguien le ponga el amor correspondiente a los panes! Vive la resistance!!
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At this eatery you can simply call the telephone number +59827073001 to make reservations.
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