In the category European, this place is rated as one of the best in Carsac-Aillac, and based on the average rating of 4.6, it's likely one of the favorite restaurants of its customers.

Menulist
5.0 ★ from 2 reviews

Excellent. Family property, vegetables are from their own garden, service is impeccable, deserts were delicious. And it's such a good value! Address recommended...

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Charming place, attentive staff. The local menu is an excellent choice and a special mention for the vine. A very good value for money!

Yelp
5.0 ★ from 1 reviews
Tripadvisor
4.4 ★ from 179 reviews
Google
4.7 ★ from 161 reviews
Restaurantguru
4.5 ★ from 164 reviews
INT Restaurants
4.7 ★ from 372 reviews

Full Menu

How nice that the menu here has so much to offer for its customers has to offer. Especially since a hot and delicious soup can sometimes work miracles, Many spicy meat dishes also find their place on the menu and also on the plates. If that's not enough, perhaps just the thought of a juicy piece of meat will make your mouth water.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet entered.

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City: La Roque-Gageac (near Carsac-Aillac), Le Bourg, 24250 La Roque-Gageac, France
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City: Dégagnac (near Carsac-Aillac), Le Bourg, Dégagnac, France
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City: Carsac-Aillac, 1 Place Martin Dolt, 24200 Carsac-Aillac, Dordogne, France
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City: Castelnaud-la-Chapelle (near Carsac-Aillac), le Bourg, 24250 Castelnaud-la-Chapelle, France
"After a warm welcome we are served by a very kind and smiling person. Besides the ice cream is delicious.Thank you"
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City: Sarlat-la-Canéda (near Carsac-Aillac), 7 rue des Consuls, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda
"I'd booked this for our first night in Sarlat and once we found it I'm easily confused in medieval pedestrian areas we had a terrific experience. Mirandol looks and feels right, and the waiters were friendly. We tried different foie gras which...is really fun as they vary from chilled, pale, and solid to warmed in a liquid (my favorite is balsamic vinegar) and tender like scrambled egg. The restaurant was full, but we chose our speed for eating (slowly). The wine recommendations were really good. After our very filling repast, we checked out the cave in the back. It was really neat now I want a house where the back wall is a cave opening in rock."