Restaurant 917 - Full Menu

served over ice, orange slice

tequileño, grand marnier, guava puree, vanilla syrup, lime

tequileño, triple sec, chai, maple, lemon

tamarind vodka, peach liqueur, peach purée, lime, ginger beer

kikori whiskey, spiced rum, licor 43, blackberry puree, basil simple syrup, lemon juice

lagavulin, triple sec, lime cordial, red wine float

fat-washed maker's mark, angostura bitters

caramelized leeks, curried pepita seeds

capers, cornichons, whole grain mustard aioli, parmesan, arugula

asparagus, marble potatoes, roasted red pepper cream

feta, cucumber, olives, radish, avocado, green goddess dressing

beluga lentils, turmeric, walnuts, pomegranate

celeriac, brussels sprouts, whiskey bacon jam, pickled apple

beet risotto, parmesan reggiano, haricot verts, pea tendril

sweet potato, kimchi bok choy, soy ginger glaze

ginger oil, fennel, local citrus, chili, white ponzu

fettuccine pasta, butternut squash, sage, tuscan

cranberry apple mignonette

garlic marinated, crispy potato, cotija, aji verde sauce

prosciutto, burrata, pistachio, balsamic, grilled ciabatta

ciroc apple vodka, apple cider, cinnamon syrup, lemon

harissa aioli, roasted poblano relish, chorizo, chicharron

potato pavé, black garlic, broccolini, port

swarnadwipa, thai basil, pineapple mint, coconut cream

8oz American wagyu beef, roasted garlic aioli, caramelized onion, gruyere cheese