Uplands - Full Menu

Garden peas, homemade tartar sauce. Chunky chips or skinny fries

Sustainably sourced salmon, hake, haddock, cod. Garden peas, creamy mash topping

Walling's Madagascan vanilla ice cream, toffee sauce

Walling's Madagascan vanilla ice cream, Drambuie custard

Custard

Cheese, crackers, chutney. Suggested Pairing: Tawny Port £3.50 Vintage Port £4 Ruby Port £2.90

Dark chocolate shavings, black cherries

Free range British chicken, ham, leek, thyme

British beef steak, Garstang blue cheese

Chestnut mushroom, tomato, quinoa, baby onions, thyme, seasonal vegetables, creamy mash topping

Cartmel Valley mixed game meat, red wine sauce, seasonal vegetables

Hearty stew, dumplings, crusty bread

Orange syrup, Walling's Madagascan vanilla ice cream

Goats cheese, sweet potato, spinach, red onion

Creamy mash, roasted jerusalem artichoke, course grain mustard

British mushrooms, asparagus, white wine sauce

Crusty bread, chutney

Crusty bread

Crusty bread, butter

Mustard mayo

Garlic parsley dressing, croutons

Gorgonzola, garden salad, balsamic

Ratatouille, parmesan, pesto

Roasted courgettes, cherry tomatoes, black olives, pesto

Sauteed potatoes, roasted parsnips, red wine sauce

Parmesan shavings

Pickled red cabbage, warm crusty bread

Brioche bun, smoked bacon, cheddar cheese, baby gem lettuce, beef tomato, homemade coleslaw. Chunk chips or skinny fries

Roasted shallots, cherry tomatoes. Choice of chunky chips or skinny fries

Brown or white toast

Black pudding bon bons, sweet mustard, dill

Chicken, beef lamb each week

Chunky chips or skinny fries

Choose from this week's meat selection

Dauphinoise potatoes, hispi cabbage, cider sauce

Blueberry compote, homemade shortbread

Prosecco £15 per bottle every Friday

12pm 4pm, £5 for selected G&T's

All pies £10 on a Wednesday!

Amazing Thai food every Thursday

Chunky chips or skinny fries