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Contribute FeedbackThe place can be referred to as one of the favorites of its customers. This can be inferred from the average rating of 4.5.
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Impossible to write something that has not already been written about this fantastic and VERO farm on the heights of Casarza. Olivettes are a certainty! Deborah...
read moreTypical Ligurian cuisine prepared with garden products. The menu is fixed, very varied and abundant portions. Excellent value for money
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4.3
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4.3
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City: Casarza ligure, Via V. Annuti, 126, 111 39, Casarza ligure, Italy
Terrace, Cash only, Visa, Takeaway
4.3
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4.3
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City: San colombano certenoli (near Casarza ligure), Frazione Romaggi, 16040, San colombano certenoli, Italy
Gluten Free Options, Seating, Highchairs Available, Serves Alcohol
4.3
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4.3
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City: SESTRI LEVANTE (near Casarza ligure), Via Vicinale Della Madonnetta, 1, 16039, SESTRI LEVANTE, Italy
"Lovely place. furnished with very nice .personal prepared .the owner lady with great class and quality food sought. price a little high but deserves"
4.3
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4.3
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City: CHIAVARI (near Casarza ligure), Viale Tito Groppo, 29, 16043, CHIAVARI, Italy
"As we were staying in the Hotel Santa Maria we tried this restaurant, which is attached, on our first night. Although we tried another place next evening, we returned to eat at La Caracca for the rest of our stay because it was so good. The interesting four course menu included a choice of authentic, tasty Ligurian dishes, the wines were excellent and all backed up with warm and welcoming service from the staff. The continental breakfasts offered a range of fresh pastries, breads and toasts as well as cheese, ham and eggs."
4.4
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4.4
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City: LAVAGNA (near Casarza ligure), Via Privata S. Rocco, 11A, 16033, LAVAGNA, Italy
"Dine in a house just above the board with views of the coast and the valley also outdoor under a beautiful illuminated pergola. The arrival through the streets that climb up the hill once you find a parking lot you access this place welcomed by the warmth of the chef and the very kind staff. We opted for the menus, which present the best of the chef's cuisine with fried shrimps, branzino with maracuia sauce and then the wonderful ravioli of backache that enhance the palate with flavors of herbs. To close the rabbit to the ligure . excellent also the homemade bread. I would say honest prices for the proposed kitchen and the beautiful location. Congratulations to all the staff."