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The average evaluation for Cinciarin Pizzeria is 4.3, which means that the customers have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews

Fraudulent atmosphere, very nice attentive servers. You can find the best pizza in the world! On October I went there (twice!) to dinner. Reservation Don’t miss...

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Great pizzas and service! Parking: Just attached to the local and capacious Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmos...

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Tripadvisor
4.1 ★ from 252 reviews
Google
4.4 ★ from 374 reviews
Restaurantguru
4.3 ★ from 570 reviews

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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been entered.

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City: SESTRI LEVANTE (near Casarza ligure), Via Vicinale Della Madonnetta, 1, 16039, SESTRI LEVANTE, Italy
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City: CHIAVARI (near Casarza ligure), Viale Tito Groppo, 29, 16043, CHIAVARI, Italy
"As we were staying in the Hotel Santa Maria we tried this restaurant, which is attached, on our first night. Although we tried another place next evening, we returned to eat at La Caracca for the rest of our stay because it was so good. The interesting four course menu included a choice of authentic, tasty Ligurian dishes, the wines were excellent and all backed up with warm and welcoming service from the staff. The continental breakfasts offered a range of fresh pastries, breads and toasts as well as cheese, ham and eggs."
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City: LAVAGNA (near Casarza ligure), Via Privata S. Rocco, 11A, 16033, LAVAGNA, Italy
"Dine in a house just above the board with views of the coast and the valley also outdoor under a beautiful illuminated pergola. The arrival through the streets that climb up the hill once you find a parking lot you access this place welcomed by the warmth of the chef and the very kind staff. We opted for the menus, which present the best of the chef's cuisine with fried shrimps, branzino with maracuia sauce and then the wonderful ravioli of backache that enhance the palate with flavors of herbs. To close the rabbit to the ligure . excellent also the homemade bread. I would say honest prices for the proposed kitchen and the beautiful location. Congratulations to all the staff."