Surabhi Reviews (811)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Surabhi so you can get a picture based on the opinions of other guests. So far, there are 811 opinions found on 4 pages. The average rating for Surabhi is 3.7, which means the vast majority of its guests was satisfied with its service. Help our community with your review through our rating system.

Overall Total Score

3.7 out of 5

Very good | 811 reviews

Reviews from various websites

All reviews for Surabhi from all websites.

prashant-prabhudesai-1

05.01.2024 - 11:00

A good place to have ice cream in Ponda. Ambience is good. For some the price maybe on the higher side. <br/ <br/ Had a nice experience. We had ordered natural...

nihar-madkaiker

05.01.2024 - 11:00

Modest place, probably was a great place to go to in its olden days, hasn't kept up with its competition. Have quite a few variety of ice creams, milkshakes and...

francis-fernandes-1

05.01.2024 - 11:00

Variety of ice creams and other cold beverages available here. Ambience isn 't too good. Pricing is average not too high, not too low. Overall, it 's a nice pla...

laxmi

05.01.2024 - 11:00

Favourite from here is Chocolate delicacy though it's price keeps increasing always ... It was available for ₹25 30/ only, back in 2006 but now it's almost ₹60...

Last update : 05.01.2024

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"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."

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