What Stof1 likes about Brasserie Du Golfe:
3 Aïoli and a fried mussel chicken sauce for us 4 for a delicious lunch on the terrace with view of the port. Boss who comes to talk nicely without heaviness. Probably the fries are frozen. So? They were no less delicious, abundant, cooked and hot.

What sophie39c doesn't like about Brasserie Du Golfe:
Despite a single server on a noon service in the middle of August, it is very kind and in good mood. The black point of our visit... Everything else! An endless waiting, customers moving to the bar to search for their order, table that fled the restaurant even before they were able to take the order. I don’t even talk about the person (I dare hope it wasn’t the boss) who literally pulled the note and the money out of... View all feedback.

Stof1
12.11.2023 - 14:30
Nanouvltr
12.11.2023 - 14:30
karinel196
12.11.2023 - 14:30
Anne
12.11.2023 - 14:30
sophie39c
12.11.2023 - 14:30

Full Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Cassis, RUE XAVIER D AUTHIER, 13260, Cassis, France
"A small intimate and pleasant restaurant, a good home cooking."
5
Menu
Table booking
Open Now
5
Menu
Table booking
Open Now
City: Cassis, Pl. Montmorin, 13260 Cassis, Bouches-du-Rhône, France
"Always as well: welcome flavors. Thank you."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: La Ciotat (near Cassis), 3 quai Francois Mitterrand, 13600 La Ciotat, France
"I highly recommend very friendly"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Marseille (near Cassis), 42 Rue des Trois Mages, 13006 Marseille, France
"Service impeccable, cuisine exceptionnelle"
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Marseille (near Cassis), 23 rue d Isoard, 13001 Marseille, France
"Very good tapas. Family cuisine and fast service. I recommend!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Marseille (near Cassis), 13 Rue Breteuil, 13001 Marseille, France
"Having read the reviews I think I must be missing something! To start with I will say one of us absolutely raved about her cod in orange and mustard s..."