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Contribute FeedbackWith an average evaluation of 3.3, one can generally recommend, speak of a good choice at the Pizzeria Volterrani.
What KarenL211 likes about Pizzeria Volterrani:
We loved this little restaurant 20 years ago, on our first visit to Tuscany. Now we have returned and we're thrilled to know the same family still owns it. Mom and Dad have retired and their son is now the pizza maker. If his sister, Debora is there she will help you in English. We had a procuito pizza and another with fresh seafood, both were delicious. We plan to return soon and will be tempted to try their pasta.... View all feedback.
Tripadvisor
Tonno is ok The pasta Quattro is fine of tast The specialty of the house pasta contains too much garlic to be refined.
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4.4
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4.4
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