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Contribute FeedbackThe average evaluation for Tavola By Guido Haverkock is 4.2, which means that the customers have a very high opinion of this restaurant.
What SouthAfricaLilly4 likes about Tavola By Guido Haverkock:
We were guests at hotel and expressed dismay we couldn’t eat at the restaurant because I was pregnant and a chefs tasting menu would definitely not be suitable. No problem, the chef altered the menu to exclude raw eggs or meats, alcohols and assured me only pasteurised cheeses would be used. The end result was a fabulous evening with top quality dishes and a yummy alcohol free cocktail. I can’t thank the team enough... View all feedback.
What Dejan R doesn't like about Tavola By Guido Haverkock:
Returning after 2 years, the expectation have been high. In the full lunch time only 2 tables have been full. I would assume because prices went up significantly, but the food quality and tastes wasn't something special. Fur sure under Michelin recommended restaurant. Yes, good, but for main dish to pay 35 euros and for entry level bottle of wine 45 euros, you expect something special. Staff very polite and location... View all feedback.
We were guests at hotel and expressed dismay we couldn’t eat at the restaurant because I was pregnant and a chefs tasting menu would definitely not be suitable....
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Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.
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