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Contribute Feedback What Arnaude Perrier likes about à Vin Cave Hôtel Des Landes:
Very good reception, the kitchen is divine. It's a very good address to have a good time. Price more than correct for quality and quantity. Go the eyes closed you will be enchanted!!! View all feedback.
What Arthur Boulanger doesn't like about à Vin Cave Hôtel Des Landes:
This place has nothing of a shame of boss restaurant seems well that I was very disappointed if you have taste problems it is not necessary to go there are charcuterie in all the dishes that are offered then pasta and terrines they call it poultry of course it is poultry but in the patisserie in the terrine so there is nothing to say it is good dessert but me View all feedback.
Excellent exchange with the boss caviste. for the restaurant I don't know yet!
This place has nothing of a shame of boss restaurant seems well that I was very disappointed if you have taste problems it is not necessary to go there are charcuterie in all the dishes that are offered then pasta and terrines they call it poultry of course it is poultry but in the patisserie in the terrine so there is nothing to say it is good dessert but me
House replica , photocopying plate , excellent
Very beautiful charcuterie or cheese accompanied by its fries
A reopening that is a great success! A warm and family environment that comes in addition to a simple and successful kitchen. Go on and don't pass next to the calf coast that's a real delight!
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