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we found the only two people in the small restaurant later in the evening on a Friday night and were treated as family. the chef who spent a few years in dublin spoke beautiful English that has helped us immeasurably, as our Italian is...saving best. the menu was carefully designed to reflect the best seasonal ingredients. the courses were beautiful extensions on traditional Piedmonte tariff and then some more experi... View all feedback.
we found the only two people in the small restaurant later in the evening on a Friday night and were treated as family. the chef who spent a few years in dublin...
read morevery small real osteria also the local bar and ice business. we had a nice dinner with antique pasto, pasta and braided bark. gastender and owner shiri was very...
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