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Contribute FeedbackThe local offers the classic cuisine of the territory, is very friendly and very kind staff. We had dinner outside in a beautiful dehor, rather ventilated, fortunately. I think we have a very high level of quality and substance. the start of the house, a real dinner, in practice, complete with vegetables, cheeses, cold cuts and fries and risotto with the porcini sila, really delicious. absolutely to try.
Characteristic local owner, motivated, worker and friendly, authentic flavors with traditional local ingredients, adequate cost.
Appreciable and very generous dishes. very helpful and friendly staff.
Good starters, first and meat with contour, discreet selection and quality of wine.
Everything very good and rustic friendly staff
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