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Contribute Feedback What Colin likes about China Chef:
Not bad. Dumplings were pretty doughy, probably better fried than steamed. General Tso's was solid. Sichuan string beans could have been stir fried a little harder but they were still nice and tender, not mushy. Prices seemed a bit high but the portions and ratio of meat/vegetables was just right. Lots leftover for the next day. Order was ready quickly, even on a busy night. View all feedback.
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