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Contribute Feedback What Guillaume Collet likes about Cote Jardin A Cavaillon:
very good reception, warm setting, pleasant waitress, the presentation of the plate was neat, the menu was really a little disappointed for the plate, the guinea fowl a little overcooked and dry for my taste, the sosse very good and the mushrooms we hardly saw them too bad, fortunately there was the half-cooked otherwise there remains very correct question quality. View all feedback.
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