Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackMost of the guests of the Sundaram were very satisfied with the visit, the average rating is 3.7.
Google
Service: Dine in Meal type: Breakfast Price per person: ₹400–600
Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian
Restaurantguru
Full Menu
More information
You can also simply ring the phone number +919486046707 to request your reservation.
On the homepage of the establishment business.site, it might be possible to place an order for dishes, and you can also order menus for takeout here.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4
Menu
Table booking
4
Menu
Table booking
City: Vellore (near CC Road), Town, 118, Katpadi Rd, Opp. To CMC Outgate, Vellore, Tamil Nadu 632001, India, 632008
"Gd time to spend with family"
4
Menu
4
Menu
City: Vellore (near CC Road), Bus Stop, 12 Th Cross, Vallalar, Sathuvachari, Vellore, Tamil Nadu 632009, India
"Low price with good quality..."
3.8
Menu
3.8
Menu
City: Vellore (near CC Road), No: 5, Bangalore Service, Road, Kagithapatarai, Vellore, Tamil Nadu 632012, India
"A true family-south consumption!! With a great cultural ambience, the hotel is spectacular for the eyes. The quantity of food is more than sufficient. The South Indian biriyani, parota, and chicken fairy became my favorites. Hopefully the Tamil, Keralam and Andra styles are served, we can see the combination of 7 spices..."
4.2
Menu
4.2
Menu
City: Vellore (near CC Road), Town No .118, Katpadi Road, Vellore I-632001, India
Saisuprabaatham Veg from Vellore is a comfortable coffee house, where you can enjoy a snack or cake with a warm coffee or a sweet chocolate, Menus are also prepared here, deliciously and freshly with typical Indian spices. Lastly, the restaurant provides a selection of healthy menus, which are unquestionably worth trying, The customers also rave about the scrumptious, airy flatbread that can be dipped into the own hummus or a yoghurt dip; the intense combination of figs with goat cheese is also one of the top-picks from the diverse cuisine of the Middle East.