Reviews
What Jessika Purdy doesn't like about La Cape Cenon:
the chef nicolás magie and his wife marienne invite you to taste the delights of the galesa cuisine with adritic techniques, it is worth highlighting the specialties of the house like: a gelatin parsley at the bottom of the dish, a brush of garlic cream and a few snails in tempura; as well as cigalas with jelly and apple juice, aprice and a cake View all feedback. What Claire Raynaud likes about La Cape Cenon:
EXCELLENT! The plates are fabulous both on the tastes and on the visual. We took a lot of mirettes and papillae. And even dessert has filled us with acid surprises. The perfect service, with a touch of family that delights me. The agreement meets and wines at the top We felt privileged without being worried. The decor is superbly balanced Chic detail cho is where we understand the paradox. Thanks to the whole team fo... View all feedback.
Reviews from various websites
Very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be...
read moreVery beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!
I will be brief: an excellent time, everything is perfect. Thanks to the whole team
An exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with...
read moreVery good experience, surprising flavors, service and pleasant decor
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read moreSmall restaurant hiding in cenon, in appearance it looks like a house but once returned, one discovers a charming modern and pleasant restaurant with its beauti...
read moreExcellent! Refined and delicious cuisine! Top team.
A lunch in love in a beautiful setting. An impeccable service and delicious cuisine for an exceptional moment. From aperitif to dessert, it is a feast for eyes...
read moreAn exceptional place for all occasions. The dishes are always concocted with a lot of finesse and accuracy, irreproachable presentation, perfect seasoning with...
read moreExcessively long. Check-in 12:15 incomings served 1:15 p.m. dish served 1:50 p.m. and dessert 14:20 p.m. 16 pers. In the restaurant. To meditate
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