Reviews
What BendeMontreuil likes about L'Orangerie de Cenon:
A rather austere setting but a very friendly and dynamic welcome. We eat well for not too expensive with a formula at very correct prices! The products are good. I recommend. View all feedback. What Jerome M doesn't like about L'Orangerie de Cenon:
A menu of the day dessert dish entrance with coffee at €19.5 A correct set but a little disappointment with a little fancied salad that accompanied the entrance, with a nice and good cheese. The dish of the day, merlu with cabbage flowers was simple, good and tasteful, even for dessert The pleasant coffee to drink Smiling and pleasant staff. View all feedback.
Reviews from various websites
Very good reception, sober but airy place, fresh and good products. on the other hand, high price compared to other restaurants in the surrounding area (17.5 le...
read moreThe jacque nuts were succulent and the gastronomic coffee very copied. Good lunch.
Beautiful and unpretentious, a good house kitchen to spend a pleasant moment.
The value of the day menu is very correct, a little waiting, but the sympathy and the good reception of the servers make us forget. hard to find a place to park...
read moreVery pleasant and quick service, a unique menu on the midday betweene-plat-dessert at 17,50€ with fresh products and good quantities. Map with dishes around 18€...
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read moreMy lunchtime restaurant when I'm in the office. Effective, regular and varied! I recommend. The welcome is always very nice!
A good kitchen with a reasonable formula. Nice service. Nothing to say again. Perfect for a work meal.
Well for a quick meal, we took the proposed dish for lunch (one choice) at very nice price. Small flat on noon in weekdays it looks more like a good canteen, a...
read moreVery friendly welcome, the staff is competent, smiling and friendly. We took advantage of the offers of the Gourmand passport and the card, whether it was the S...
read moreVery good and friendly welcome, the service makes with smile and humor, the meal presentation to the top
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