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Contribute FeedbackThe average evaluation of 3.8 shows that Baker's Way so far has satisfied the most of its guests.
What Antone Douglas likes about Baker's Way:
I was looking for a round bread of unobstructed pumpernickel bread. Unfortunately, this was not an easy bread to find in the area of South Front Range. I came to Baker's Way, and the next morning they had a delicious, fresh, round leaves from an unspoiled pumper nickel for us. Amazing. We will definitely order again. Thank you. View all feedback.
What Antone Douglas doesn't like about Baker's Way:
I recently ordered a Cobb salad and received an unwashed dirty Romaine valley and frozen chicken with ice crystals all over the top. This restaurant must wash its products before it is served. This salad had so much dirt and grit about it, I only ate a few bites and have sand in my mouth. Not to mention that I had to throw away my lunch for the day and paid $17 for it. View all feedback.
I use to work for this place I’m in shock to know that is still open, I recommend every person that eats there to ask the manager to let them walk to the back a...
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Instead of eating at the eatery, you can also order the menus and then pick up yourself pickup, and you might be able to order dishes directly from the website bakersway.com.
QR-code link to the menu
