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We had our reception there and it was great! We loved the food and our guests loved the food. We also catered from them few times my husband and I still eat there. The owners are great people very patient and friendly. Love La Volpe ?? View all feedback.
Anton Pizzaria-Honestly, this was the worst lasagne I’ve ever had, and I ain’t young. First of all, I ordered to go, picked it up quickly and only live about a quarter mile away…the baked clams (had grit of some sort in them that seemed to be shellchips) and lasagne were not even warm when I got home. They must’ve heated them for about two minutes. Secondly, the lasagnewas just…strange and bland, it’s hard to describe. It was several layers of lasagne noodles, NOTHING in between the layers.Four or five layers together, just one, big thick pasta hunk and it was acting like a ring around the outside, the noodles werelaying on their side like a dam, not flat like every other lasagne I’ve ever had. In the void in the middle was some groundbeef, just naked, no ricotta or mozzarella with the beef. No sauce yet…on top was the mozzarella. No ricotta to be found.Sauce was poured on top and around the outside. Ate about a third of it and tossed the rest. If this was some sort of a trendyhouse specialty, it was terrible, I don’t know how anyone could possible appreciate that mess. Never going back there.
I probably shouldn't tell you guys this I had the finest calamari fresh abs delicious served with zucchini. Nicest servers we've had in a long time. Owner stopped by our table 3×. Word of advice wear a shirt with sleeves- we will definitely be goingback there
This place is a gem! The atmosphere is enchanting. It's like home only better. The staff is always on point. The cuisine... I don't have words to describe it appropriately. All I can say is that anything you order will be amazing. And I recently hadthe opportunity to taste their Italian cheesecake. It's like eating the most amazing cloud you have ever tasted. Additionallyit's a family-owned business and if you go there more than once your family.
The service was very good. The fig and goat cheese appetizer was incredible . Was not fan of chicken dijion dish but the eggplant parm was fresh and very good . Would recommend for crowd who wants an authentic Italian meal with a modern twist . Alsothere is a dress code and the prices are a little high .
I probably shouldn't tell you guys this I had the finest calamari fresh abs delicious served with zucchini. Nicest servers we've had in a long time. Owner stopped by our table 3×. Word of advice wear a shirt with sleeves- we will definitely be going back there