Jasmine Thai - Full Menu

Savory spicy sauce with green bean, jalapeño, mushroom, bell peppers, onions, and fresh Thai basil leaves.

(Seasonal)Thailand’s most popular dessert, sweetened coconut milk coated sticky rice with fresh sweet mango.

Tender, slice beef in oyster sauce and sesame oil with black pepper and onion. Served with steam broccoli and butter rice.

Deep-fried calamari rings in light and crunchy tempura batter and served with plum sauce.

Fresh mix seafood with onion, cilantro, fresh bell pepper, lime juice over lettuce with dressing.

Lemongrass herb, shrimp, onions, tomatoes and cilantro tossed in Thai chili sauce served on a bed of lettuce.

Lettuce, silver noodle, chicken, shrimp, onions, tomatoes in spicy lime dressing.

Green Chinese broccoli and carrot stir-fried in homemade light brown sauce with wide rice noodles and egg.

Creamy hot and sour coconut soup with mushroom, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

Thailand’s savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

A more complex hot and sour soup with mushrooms, tomatoes, onions, Thai chilies, cilantro, lime leaves, lemongrass, galanga, and basil.

Homemade clear broth with bean thread noodle, shallot, tofu skin, black mushroom, quail egg, and cilantro.

Homemade beef broth with perfectly tender meat and beef meatball served with rice noodle.

Our version of the Thai classic street noodle soup, goid-tiou. Just like in Thailand, you get your choice of meat in this mouthwatering Thai spice soup. Soups are served with bean sprouts, lime, jalapeño, and sweet basil.

Green Chinese broccoli and carrot stir-fried in Thai style gravy sauce and served over rice noodles.

Lighter clear broth soup with tofu, onions, celery, cilantro and fried garlic on top (without meat).

Seasoned chicken wrapped in fine crispy egg noodles lightly fried served with sweet and sour sauce.

Steam or grill beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, rost peanut, Thai spicy lime sauce, herb dressing.

Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Sweet and spicy green curry coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil.

Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.

Green papaya, fresh garlic, chili peppers, tomatoes, peanuts, in a tart lime dressing.

Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper, and sweet basil.

Deep-fried fresh mix vegetable served with plum sauce.

Lobster, crab, avocado, celery, onion and cream cheese in wonton skin fried to a golden brown.

Chewy (but not tough) flavorful sliced marinated beef served with sticky rice.

Chicken noodles, carrots, cabbage and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.

Includes chicken satay, egg rolls, cheese wonton, shrimp rolls.

Crunchy egg rolls with a flavorful filling ground pork, glass noodle, carrot, water chestnut, onion, eggs, and veggies.

Refreshing cool rice paper rolls filled with rice noodles crisp fresh vegetables and your choice of meat, served with homemade peanut sauce.

Thai fried-rice with unique yellow curry powder, egg, pea, carrot, and onion.

Mango, bell peppers and onions stir-fried in special Thai sauce with cashews.

Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.

Garnished with two Alaskan crab claw jasmine rice stir-fried with double the eggs and onion.

Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.

Seasonal vegetables stir-fried in light soy sauce with garlic.

Stir fried shrimp, squid, scallop and mussels with bell peppers and onions in spicy basil sauce.

Sweet and spicy duck curry with tomatoes, peapods, pineapples, and sweet basil.

Masaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.

Thai jasmine rice blended with egg, onions, tomatoes and scallions.

Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.

Shrimp wontons, simply satisfying, with Thai style broth, layered with a fresh steamed vegetables and fried garlic and cilantro on top.

Deep-fried cheesecake roll with raspberry sauce.

Fresh pineapple, bell pepper and lime leaf with sweet curry sauce.

Steam dumpling stuffed with ground pork, onion, cabbage, and served with sweet soy sauce or spicy homemade sauce.

Stir-fried minced shrimp and chicken with peas carrots and onions. Served with cool, crisp lettuce.

Onions, tomatoes, bell peppers, cucumber and pineapple stir-fried in sweet and sour tangy sauce.

Crispy walleye fillet topped with choice of sweet and sour sauce, spicy curry sauce or ginger sauce.

Clear bean thread noodle, stir-fried with egg, napa, celery, cucumber, tomatoes, green and white onion.

Stir-fried yellow egg noodle with peapod, carrot, napa, and onion. (Topped with sunny egg).

Stir-fried mix seafood with straw mushroom, onion, tomato, cilantro in Thai herbs.

Steamed vegetable topped with coconut milk peanut curry sauce.

Fresh garlic, white ground pepper stir-fried with chef’s special sauce into golden brown served with broccoli, tomatoes, and cucumber.

Stirfried water chestnut, onion, peapod, mushroom and carrot in house brown sauce.

Fresh asparagus and carrot in brown sauce.

Stirfried American broccoli or Chinese broccoli and crispy carrot in garlic sauce.

Grounded meat of your choice with chop green bean, red bell pepper, onion, and Thai sweet basil. (topped with sunny egg).

Stirfried baby corn, snow pea, straw mushroom, onion and carrot in brown sauce.

Deep-fried banana served with toasted coconut ice-cream and chocolate.

Pumpkin, bell pepper, Thai sweet basil in delightful coconut milk red curry sauce.

Staple of every Thai restaurant, pad thai is a stir-fried rice noodle with tangy pad thai sauce, egg, green onions and bean sprouts, crushed peanuts, and lime on the side.

Potato, onion, sweet and spicy yellow curry sauce.

Fresh ginger stir-fried with celery, black mushrooms and onions.

Softshell crab stir-fried in yellow curry with egg, celery, bell pepper, green and white onions.

Crispy wontons filled with creamy seasoned cream cheese.

(Your choice of chopped chicken, pork, or tofu) green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with side of cucumber, lettuce and sticky rice.

Chicken wings marinated in Thai herbs and served with house green spices sauce.

Green tea or coconut flavor.

Stir-fried jumbo scallop with your choice of spicy curry or garlic sauce.

Deep-fried crispy tofu served with peanut sauce.

Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard green, crispy fried noodle with lime on the side.